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Ribs
Jul 25, 2013 12:49:00 GMT -5
Post by jbest123 on Jul 25, 2013 12:49:00 GMT -5
I am a little light duty in the garden but I can still smoke. I used Royal Oak charcoal and Sweet Baby Rays BBQ sauce. The temp was at 225 to 255deg . for 4 1/2 hours and 300+deg. for 1 1/2 hours. OH I used the smoker in my journal. The first photo is at about 2 hours. This photo is finished ribs, notice the pink halo. Dinner is over and I won’t be able to move for a couple of hours.
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Ribs
Jul 28, 2013 0:44:55 GMT -5
Post by garrett on Jul 28, 2013 0:44:55 GMT -5
yummmmmmmmmmmmmm jb!
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