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Post by Train on Dec 14, 2013 14:09:31 GMT -5
Ya Depending on how this thread is received I will be posting information that will help all folks new to seafood preparation and cooking. Anyone with more info is welcome to post. Here is the first. Train
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Post by w8n4dave on Dec 14, 2013 22:42:37 GMT -5
OMG Train! I LOVE seafood!! That is something I can still eat!! Thanks!
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Post by garrett on Dec 15, 2013 2:11:35 GMT -5
thanks train!we love it here...smiles
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Post by Train on Dec 15, 2013 15:02:07 GMT -5
Ya The first pic was the inner cover to give you an idea of the contents. This pic is of the outer front and back. This then is the inner front cover and the first page. This booklet is more than 40 years old. I got it in Ohio. More to come. Train
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Post by garrett on Dec 15, 2013 19:03:21 GMT -5
waiting with baited breath.....grins
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Post by Train on Dec 17, 2013 14:12:36 GMT -5
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Post by Train on Dec 18, 2013 13:13:14 GMT -5
Ya I tried to load several pages at a time but wasn't able so it's likely one at a time, we'll see. Today it worked. Train
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Post by Train on Dec 18, 2013 13:15:53 GMT -5
Ya Wendy
I hope this does you some good. There is much more to come and with luck I can step up the pace so you can pick and choose what to do first.
Train
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Post by Train on Dec 21, 2013 13:49:35 GMT -5
Ya Looks like interest is on the wan. We'll see. Here is the next page. One more just in case anyone is still reading this.
Train
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Post by kay on Dec 22, 2013 10:54:22 GMT -5
I'm still interested! This is fantastic information. Can't wait until fish goes on sale at the market to use it.
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Post by Train on Dec 22, 2013 19:45:21 GMT -5
I'm still interested! This is fantastic information. Can't wait until fish goes on sale at the market to use it. Ya Mighty fine Kay. I hope you don't have long to wait. Now I ask you, who is dumber? The child or the parents. I believe the mother was filming and lost her grip on the camera when the boy went in. You can see the father's hand reach in/ Just dumb all the way around. Looks like a pool of sorts that iced over.
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Deleted
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Post by Deleted on Dec 27, 2013 15:56:53 GMT -5
Train keep posting fishy facts. This stuff has barriers to prevent copy righted reprints. And needs to not disapere.
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Post by freight train on Dec 30, 2013 12:45:20 GMT -5
Ya
Locked out, can't get in and need help. Train
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Post by w8n4dave on Dec 31, 2013 9:44:14 GMT -5
Ya Wendy I hope this does you some good. There is much more to come and with luck I can step up the pace so you can pick and choose what to do first. Train Thanks Train , We had King Crab legs up north!! I do love me some sea food!!
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Post by w8n4dave on Dec 31, 2013 9:45:29 GMT -5
Ya Locked out, can't get in and need help. Train I know I almost got locked out also. It was my name and I couldn't remember my password, Finally it came to me!
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Post by Train on Jan 1, 2014 14:52:55 GMT -5
Ya I'm back and I brought the next pages of the fish facts. I have to scan each then trim it up in photo shop so it takes time which is why it's slow in coming. More on oysters tomorrow. Train
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Post by w8n4dave on Jan 1, 2014 22:02:17 GMT -5
TY Train!! Love it!! And I see you got back in!! Good deal!!
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Post by Train on Jan 2, 2014 20:47:44 GMT -5
Ya Here is another page of the Sea Food Facts booklet. We're into clams now. Train
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Post by Train on Jan 4, 2014 15:58:01 GMT -5
Ya Here is page 22 and 23 Train
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Post by w8n4dave on Jan 5, 2014 19:10:31 GMT -5
Nice Train!! Thanks!! Love it!! Seafood is Def. Something I can still eat This will be my go to thread! For seafood!
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Post by Train on Jan 5, 2014 23:15:32 GMT -5
Nice Train!! Thanks!! Love it!! Seafood is Def. Something I can still eat This will be my go to thread! For seafood! Ya Wendy Your welcome. I hope I earn your thanks. I missed today because of all the frantic work repairing the greenhouse and pre- pairing for the hard freeze tonight and tomorrow night. I also had much more work protecting the Orange tree and with a little luck the Lime tree as well. I'll be back in tomorrow with the next page. Train
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Post by Train on Jan 6, 2014 11:34:16 GMT -5
Ya It's 27 degrees as I type.Oka Greenhouse went down to 45 during the night. I think the Orange tree is okay here is the next page.
Now we're getting someplace.
Train
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Post by w8n4dave on Jan 6, 2014 14:29:05 GMT -5
Ohhh you don't have to do it every day You do earn my Thanks Cuz I really appreciate it. It is -6ยบ F yea -20 real feel Pfffttt I am glad Dave took the day off of work. But he still has to deal with the next two days. That will be extremely cold.
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Post by Train on Jan 7, 2014 11:48:55 GMT -5
Ya Here we come down the home stretch. Beginning with Crab. More to come. Train
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Post by w8n4dave on Jan 7, 2014 13:31:41 GMT -5
Hmmm Crab Salad Sounds delish!
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Post by Train on Jan 8, 2014 11:20:33 GMT -5
Ya I have an appt. this morning and am in a hurry so I decided to post early. [/font][/font] Train
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Post by LinFL on Jan 8, 2014 21:15:00 GMT -5
I love shrimp! When I was growing up, one of my uncles was a shrimper. Every so often he'd give us a big mess of shrimp fresh off the boat. These were put on ice as soon as they came out of the water, so I got to help Mom clean and cook them. Deheading, shelling and deveining shrimp by hand is a tedious job, especially if you're cleaning a LOT of shrimp, and you're particular about removing every teeny tiny trace of the sand vein like Mom and I. But eventually we'd get the cleaning done and then we'd get busy shredding cabbage and peeling potatoes - so we could make a feast of fried shrimp, hushpuppies, French fries, and cole slaw. Ooh, those were some good eats! Fresh bay scallops are a treat, too. Every once in a while we would go scalloping and then come home and cook up a scallop feast. Yum! That was a lot of work - it would be called "slow food" today, but they were so good, they were worth the effort. I also really enjoyed seeing all of the other critters in the bay while we were scalloping. My brother and I were always playing with the sea urchins and horseshoe crabs, so I'm pretty sure we didn't catch very many scallops. That's what the grownups were there for, right? In case you have ever wondered: Yes, scallops WILL squirt you in the eye just like in the cartoons. I got a face-full of water from a scallop one time after my brother dared me to hold one up and look at it real close. Hey, what are big brothers for?
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Post by Train on Jan 9, 2014 9:17:31 GMT -5
Ya The end is in sight. One more page and you will all have the entire booklet. Here is today's. Train
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Post by Deleted on Jan 10, 2014 5:34:33 GMT -5
My personal favorite for scallops is to bake them. Place in a 500F oven a ceramic boat with a thin layer of Ritz cracker crumbs a layer of scallops and a few pats of butter. After 5-6 minutes add sliced swiss cheese and return to the oven till cheese is browning and bubbly (another couple minutes).
Eat
Lick boat
Turn boat upside down to make really really sure you didn't miss any...
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Post by Train on Jan 10, 2014 12:06:43 GMT -5
My personal favorite for scallops is to bake them. Place in a 500F oven a ceramic boat with a thin layer of Ritz cracker crumbs a layer of scallops and a few pats of butter. After 5-6 minutes add sliced swiss cheese and return to the oven till cheese is browning and bubbly (another couple minutes). Eat Lick boat Turn boat upside down to make really really sure you didn't miss any... Ya I might try that some day. I favor cheezits but that's just subjective. Looks like good thinking to me. Train
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