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Post by garrett on Sept 29, 2011 22:22:25 GMT -5
whats da dope ya'll.who does it?hows ya do it?secret techniqus? sauces ect........smiles ;D
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Deleted
Deleted Member
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Post by Deleted on Nov 2, 2013 14:53:51 GMT -5
Talk to John Best.
IMO its only now getting to the season to turn the smoker or oven on for 12 hours.
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Post by gulfcoastguy on Nov 17, 2013 21:05:41 GMT -5
If you are cooking pork loin: marinade it first, use a temperature probe and take it off of the heat as soon as it reaches 150F.
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