|
Post by w8n4dave on Jul 15, 2012 11:44:31 GMT -5
Pint jar of Salsa 2 tablespoons of whey stir put lid on loosely put in cool dark place till it starts to bubble eat or refrigerate will last up to 6 months or more doing it as we speak
|
|
|
Post by grapenut on Oct 10, 2012 5:58:57 GMT -5
No, waiting for fermentation? who knew!
|
|
|
Post by w8n4dave on Oct 17, 2012 20:35:03 GMT -5
I couldn't do it!!! I pitched it!!
|
|